Our Primary 6 students had an exciting and interactive Science lesson as they explored how temperature affects the solubility of sugar in water! With curiosity and enthusiasm, we conducted an experiment using hot water, cold water, and room-temperature water to observe and compare how much sugar dissolves in each condition.

Through this experiment, they learned about the importance of variables in scientific investigations and identified the three types:
✅ Independent Variable – The temperature of the water
✅ Dependent Variable – The amount of sugar that dissolves
✅ Controlled Variables – The type of sugar, amount of water, and stirring method

By carefully observing the results and discussing their findings, students deepened their understanding of scientific inquiry and how to conduct fair experiments. This hands-on approach not only made learning fun but also helped them develop critical thinking and problem-solving skills.

Well done, Primary 6! Keep asking questions, exploring new ideas, and discovering the wonders of Science! 🌟🔬