M2 students recently participated in a hands-on lab experiment to study enzymes and their vital role in digestion. The lab session, "Enzyme Action on Starch Solution," took place over two days from August 9-10, 2024, allowing students to delve into the world of biology and understand the significance of enzymes like amylase in digestion.

Under the guidance of their dedicated science teachers, students gathered in the well-equipped school laboratory for an immersive learning experience. The session aimed to demonstrate how enzymes, particularly amylase, break down complex carbohydrates into simpler sugars, a crucial concept in understanding human digestion.

During the experiment, students added amylase to a starch solution and observed the reaction, reinforcing their theoretical knowledge and sparking a deeper interest in biological sciences. This hands-on approach created a more profound impact on the students' understanding of digestion and enzymatic reactions.

This lab session is part of the school's larger effort to integrate more practical learning experiences into the curriculum, preparing students for real-world applications of their studies. By bringing textbook concepts to life, the school ensures that students are not only academically prepared but also engaged and motivated learners. Through such activities, students gain a deeper appreciation and understanding of the natural world, equipping them with the knowledge and skills necessary to tackle future challenges.